Wonnam Bokjip is a 50-year-old pufferfish restaurant in Seoul, located in front of Seoul National University Hospital. The bok jiri is clear without added seasoning, and the bok twigim comes out soft. While eating the jiri, you can ask for more minari and kongnamul at no charge, and if broth is left over, you can order bokkeum bap or juk. The portion of bok jiri is on the small side.