Wonjo Ssambapjip Changsin is a Korean restaurant in a Seoul alley that serves daepae samgyeopsal with assorted vegetables for wrapping. The pork belly is dipped in soy sauce, grilled, then wrapped with ssamjang and vegetables. The space is a hanok converted into a dining room, and the wait is long at dinner, so lunch or an early dinner is the time to go. Prices are on the high side.