Uwa Daehakro is a second-floor restaurant in Daehakro that serves okonomiyaki and yakisoba on a hot steel griddle. Its signature dish is a tomato cheese-based okonomiyaki, a fusion style that differs from the Japanese version. The sign is barely visible, so the entrance above Ujeong Yangkkkochi is hard to find at first. There is a wait, so allow extra time when visiting before a show.