Umi Hoegwan Jonggak Branch is a Korean pub in Jongno-gu, Seoul, serving raw Hanwoo beef, Korean anju, and traditional liquor. It is a three-to-four minute walk from Jonggak Station Exit 3. The mungti and yuksashimi, butchered the same day, are eaten wrapped in gamtae, musun, and pear, or dipped in a special sauce or oil-salt sauce. Hanwoo deungsim steak arrives on a hot iron plate so diners can adjust how much it cooks.