Ujik Gyeongbokgung Branch

Ujik Gyeongbokgung serves hanwoo cuts grilled over charcoal as a course meal near Gyeongbokgung in Seoul. The course includes tongue, sirloin, and chuck flap alongside grilled shrimp and vegetables, and finishes with cold udon. Reservations are made through CatchTable, and the 90-minute seating starts with staff explaining and grilling the cuts before diners grill the rest themselves. The meal tends to wrap up within an hour, so it does not suit plans to linger.