Ujeong Nakji

Ujeong Nakji is an octopus restaurant in Jongno, Seoul, that serves nakji bokkeum and jogae tang. It moved from the nakji alley in Mugyo-dong and Cheonggyecheon. The nakji bokkeum is seasoned mainly with gochutgaru and eaten by mixing in rice or somyeon, and ordering rice lets you make bibimbap with the octopus. The spice level is very high, so people who cannot handle spicy food should avoid it.