Udangtangtang

Udangtangtang is an old restaurant in an alley near Gyeongbokgung in Seoul that serves Hanwoo and nakji dishes. Its signature menu is a combination of Hanwoo yukhoe and nakji tangtang, served with sesame oil. The course meal comes in four dishes served in order, and the indoor space has air conditioning with shoes removed at the entrance. The inside of the restaurant is small.