Ttukbaegi Jip is an old restaurant in Jongno that serves ureong doenjang, doenjang stew, sundubu, and kimchi stew. Ordering a stew brings rice topped with bean sprouts and side dishes, and diners mix in cho-gochujang to eat it as bibimbap. There was a wait before lunch on Sunday, but meals are short so tables turn over quickly. Seating is tight and sharing a table is standard.