Ttoori is a duck meat restaurant near the entrance of Sungkyunkwan University in Myeongnyun 2-ga, Jongno-gu, Seoul, serving neungi-ori baeksuk and grilled duck. The neungi-ori baeksuk moves from a rich neungi mushroom broth and tender duck meat to a final yakbap porridge. The restaurant has many rooms and can handle group meals, and the grilled duck is cooked by diners on a stone plate. The smoked duck tastes less satisfying and more ordinary than the raw meat.