Tongdwaeji Jip is a meat restaurant in the Ikseon-dong alleys of Seoul that serves samgyeopsal and galmaegisal. It grills raw samgyeopsal and trimmed galmaegisal, and finishes the meal with fried rice. There was a wait of about 10 minutes, there is no steamed egg service, and the kimchi and scallions cannot be placed on the grill. The seating is close together, so a party of four needs two tables to sit more comfortably.