Tin Seoul is a European bistro in Seochon that serves fresh pasta, steak, and wine. The menu includes abalone and fish roe fresh pasta, shrimp linguine, and grilled sea bream, with glass wine available alongside. It is about a four-minute walk from Gyeongbokgung Station, and hanok roofs are visible from the second-floor terrace and the window seats. Weekday lunch fills up, so reservations must be made in advance through CatchTable.