Deomi Gwanghwamun Main Branch sells Hanwoo beef grilled on a thick iron plate, with staff cooking the sirloin and cutting it along the grain before finishing with kkakdugi bokkeumbap. It sits on the third floor of the Lemeire Building in Jongno 1-ga, Jongno, Seoul. After the beef, diners can add naengmyeon or doenjang jjigae. The cost of the meat remains a burden.