Tamtamdam Jonggak is a pork restaurant near Jonggak Station in Seoul that serves Jeju black pork, fresh galbi, and specialty cuts. The 4-taste black pork loin is four cuts tied into one piece, and the 200-sal is also served, a cut that yields only 200g per pig. Staff grill the meat at the table and show how to eat it with salt, Jeju-style salted seafood seasoning, and wasabi. The owner explains in Japanese and English.