Suksseng Susan Jongno Main Branch is a restaurant in Jongno near Jonggak Station that serves aged hoe and seafood dishes. The raw fish is fully bled and aged at low temperature, and the menu includes flower crab roe stew, squid mulhoe, and red crab innard cream pasta. All seats are private rooms with partitions, and each hoe dish is served with the name of the fish written on it. Lunch sets include kaiseundong and chicken nanban.