Shubhecha Restaurant serves Indian and Nepali food on the Dongdaemun Nepal food street, on the second floor of the building across from the Everest entrance. The menu includes butter chicken masala, butter naan, tandoori chicken, samosa, lamb soup, and lassi. The naan is baked to order, and the Shubhecha Mart is located in the basement. The owner and staff speak Korean well.