Stew and Steak Restaurant

Hyangnamu Segeuru is a Korean restaurant in Samcheong-dong, Seoul, serving cheonggukjang, samgyeopsal, pork collar, jeyuk bokkeum, and sundubu. The cheonggukjang has a strong flavor with less of its characteristic smell, and the kimchi is good. The restaurant has been open for over 20 years, with heated coils under the seats by the window and a clean restroom. Servers do not come to take orders, so customers go to the counter themselves, and food has sometimes arrived late.