Sosohan Punggyeong is a fusion Korean restaurant in a converted house in the residential neighborhood of Buam-dong, Seoul. It serves dishes such as eggplant with minced meat, buckwheat crepes, and duck meat wrapped in perilla leaf, available as a course or à la carte. The first floor has an outdoor terrace and the second floor has sunlit rooms. Walk-ins at lunch can wait a long time, so reservations are needed, and parking is hard to find during peak times.