Songjeong Restaurant

Songjeong Sikdang is a Korean restaurant in the Dongdaemun grilled fish alley that serves charcoal-grilled fish and baekban. The charcoal pork bulgogi comes with kimchi-odeng and sundubu, and in the evening a fried egg is placed on the rice. The restaurant has been open for 35 years, and although the grilled fish is listed as starting from two servings, a single serving can be ordered. The sundubu is on the bland side.