Solsot Pot Rice House

Solsot Ikseon serves Korean rice dishes cooked in a pot, including steak, domi gwanja, and freshwater eel, at the edge of Ikseon-dong in Seoul. Diners mix the rice and ingredients, take out a portion, then pour hot water into the pot to enjoy the scorched rice. Remote queueing through Tableling is available, and barley tea is offered at the entrance while waiting. Even on weekday lunches, about three teams wait in line.