Solsot Daehak-ro is a Japanese-style sotbap restaurant in Daehak-ro, Seoul, serving domi gwanja, salmon, and steak sotbap. After choosing a topping, you mix in the sauce and eat it, and miso soup and seasoned seaweed come with the meal. Entry starts at 11:30 a.m., and there is a considerable wait for the sotbap after ordering. Tables are small and closely spaced, so even a two-person table setting makes it awkward to stretch your arms.