SOLSOT

Solsot Seochon is a Korean restaurant in Seochon, Seoul, serving sotbap and side dishes. The sotbap comes with steak, domi, eel, or abalone, and is eaten with yuringi and butter-gim. On weekends the wait is around 30 minutes, and at 1:40 p.m. on a Monday three parties were ahead, making for a wait of about 25 minutes. Prices are on the higher side.