Seoulseoduljjaerohalhaneunjip is an old patjuk restaurant in Samcheong-dong that serves danpatjuk and ssanghwacha. The thick patjuk comes with large chunks of glutinous rice cake, chestnuts, ginkgo nuts, and ongsimi, topped with cinnamon powder. The ssanghwacha is strongly bitter, so honey is served alongside it, and the danpatjuk is served warm. It sits at the end of an alley uphill, which makes it somewhat difficult to find.