Seoul Gypsy Fermenteria Seochon is a fermentation-focused beer bar in Hyoja-dong, Seochon, Seoul, serving sour and wheat beer with pizza. The menu pairs sourdough pizza and lamb pizza with sour and wheat beer. Orders are placed at the table by QR code, staff explain the beer styles, and Seoul Pay is accepted. Waits are long on weekends and between 6 and 8 p.m.