Seoul Dong Samcheong Branch

Seoul Dong Samcheong serves uni-don and kaisen-don at a Japanese restaurant in Seoul. The uni-don and uni-doro bowls hold seafood such as sea urchin, scallop, and tuna, prepared to bring out the ingredients' flavors. One staff member handles orders, payment, and cooking, and the interior is decorated in a Japanese style. A strong Indian incense smell runs through the meal and can cause nausea.