Seongwon Tong Gogi Jip is a meat restaurant in Seoul that serves pork and beef. Samgyeopsal, pork collar, and pork jowl are placed on a cast-iron grill and cooked by the owner and his wife. The yukhoe bibimbap uses refrigerated meat, and rice is fried in the doenjang jjigae. The restroom is directly next to another table.