Seochon Gyedanjip in Seoul serves seafood including bawi gul, hakkkongchi, holaegi hoe, and mideodeok hoe. Cham sora and seafood ramen are also on the menu, and a basic mussel soup comes with the meal. On a Saturday around 4:30 p.m., ten parties were ahead in line, and the wait lasted an hour. The dishes available that day are marked on the menu, and the seating and tables are on the small side.