Seochon Giwajip is a Korean restaurant in the Sejong Village Food Culture Street of Seochon, Seoul, serving meat dishes and naengmyeon. The menu centers on galbijjim and bulgogi, and also includes galbitang, bibim naengmyeon, and mul naengmyeon. The galbijjim broth is thick and salty, and it can be mixed into a bowl of rice. Prices are on the high side.