Seochon Garak is a makgeolli bar near Tongin Market on Seochon-gil, below Inwangsan in Jongno-gu, Seoul, serving seafood pajeon, noodles, and steamed fish. It offers a choice of wind-dried croaker or neungseongeo steamed fish, and lets customers pick from a range of makgeolli from across the country. The food is not heavily seasoned, and the gondre namul bap comes with perilla oil aroma and a seasoning sauce. The interior is small, so a wait forms during meal times.