Seochon Chingune is a seafood restaurant in the Seochon food alley that serves hoe such as flounder, rockfish, and mullet, along with clam jjim. The cod soup arrives in a large pot rather than as a single portion, topped with crown daisy and bean sprouts, and after the clam jjim customers order kalguksu. A plate of kimchi jeon comes as a service, and the hoe is accompanied by seodeori-tang. The dining room is loud, so it is not suited to quiet conversation.