Sam il Jeonjip in Seoul serves a range of makgeolli and jeon. Its pa jeon lays scallions side by side under a thin layer of batter, and the modum jeon is pan-fried in plenty of oil. At lunch, the menu includes gyeran mari, grilled fish, jeyuk bokkeum, and jjigae ordered by the portion. The second floor has a low ceiling and poor ventilation.