Samcheongdong Sujebi

Samcheongdong Sujebi is a Korean restaurant in Bukchon, Samcheong-dong, Seoul, serving sujebi (hand-torn dough soup), gamjajeon, and nokdujeon. The sujebi broth is rich and savory with clams, and gochudadegi is added to make it spicy, while yeolmu kimchi and cabbage kimchi are taken from the table. At 2 p.m. there can be a 10 to 30 minute wait, and there is no break time, so eating alone is possible. The store is always crowded and busy with people.