Sambangmae is a Japanese restaurant near Anguk Station Exit 1 that serves Fukuoka-style tonkotsu ramen and chashu rice bowls. The ramen uses a thick, rich pork broth topped with chashu, bean sprouts, wood ear mushrooms, and egg, and is eaten with minced garlic added. Orders and payment are made first at a kiosk, and customers are called when a seat opens. There are not many seats, so a wait is standard.