SALT HOUSE DELI Anguk

Sogeumjip Deli Anguk in Anguk-dong began in 2016 as a smoked bacon workshop and now operates as a deli making house-cured meats. It serves jambon beurre, croque madame, Reuben pastrami, and burrata salad, with potato or coleslaw on the side. On weekend afternoons between 1 and 2 pm the wait can be long, so join the queue in advance through the Tableling app. Prices for sandwiches and side menus run high.