Pyongan Dumpling House

Pyeongando Mandujip is a dumpling restaurant near Gwanghwamun in Seoul that serves North Korean-style mandu guk and mandu jeongol, both made with generous amounts of tofu and mung bean sprouts. The mandu guk comes with five dumplings about the size of a child's fist, served in a clear broth with meat garnish. The dumplings are hand-made with tofu, cabbage, mung bean sprouts, minced pork, and chili, and a small portion of rice is served alongside. The dining room is small, so a wait forms during lunch hours.