Pyongyang Gokjip is a Korean meat grill restaurant in Seoul that serves frozen samgyeopsal (pork belly) and bulgogi jeongsik, located on the second floor of an alley in Insadong. The frozen samgyeopsal is eaten wrapped in pickled radish, and the side dishes come out in a clean Pyongyang style. At lunch, jeyuk bokkeum is served with kimchi stew or doenjang stew, and rice comes out to be mixed. It gets crowded with office workers and customers during lunch hours and late in the evening.