PyeongGaOk Jonggak

Pyeonggayoek Jonggakjeom is a Pyeongan-do restaurant beneath Jonggak Station, in front of Cheonggyecheon in Seoul. Its main dishes are jeopsimandu, nokdu jijim, Pyeongyang naengmyeon (cold noodles), and eobokjaengban, a brass platter of sliced beef, dumplings, and vegetables. The restaurant has seating and private rooms across three floors. It mainly serves Pyeongyang naengmyeon (cold noodles) at lunch and eobokjaengban in the evening, and the naengmyeon broth is salty.