Porkland is a meat restaurant in Daehangno that has served pork jjigae-gui and soy-marinated shrimp for decades. The jjigae-gui is cooked at the table with thin slices of pork, mushrooms, perilla leaf, and bean sprouts in a red broth, and the set comes with soy-marinated shrimp and ramen noodles. The dining room is large, and the restroom is outside and shared by men and women. The soy-marinated shrimp is small in portion once the shells are removed.