Pohang Sikdang is a restaurant in Jongno, Seoul, serving mulhoe, octopus sukhoe, gwamegi and monkfish dishes made with seafood brought in from Pohang. Diners order dol octopus with japeohoe, or eat agwi suyuk, and myeongnanjeot comes out generously as a basic side dish. In the evening the seats fill up quickly, to the point that there is no room. The food is generally good in quality, but the prices run on the high side.