Podonamu is a long-standing rice restaurant in Seoul that serves hongeo samhap and Namdo-style food. Its menu centers on hongeo samhap and saeng kimchi, along with yeonpotang, kkomak, and jjangttungeo tang, finished with pot rice and nurungji. Ripe kimchi and saeng kimchi are served together, jjangttungeo tang comes with same-day kimjang kimchi and rice, and the pot rice is cooked to a sticky texture. Portions are somewhat small relative to the price.