Paru Dakhanmari

Paru Dak Hanmari is a Korean restaurant near Gyeongbokgung Station that serves dak hanmari, made with a whole chicken. The chicken is boiled in a clear, rich sagol yuksu with seven kinds of mushrooms, vegetables, and rice cakes. Ochae bindae-tteok and a plate of vegetables and mushrooms can be ordered alongside the dak hanmari. The interior is a hanok-style space matching the atmosphere around Gyeongbokgung.