Osteria Sotti

OSTERIA SOTTI is an Italian restaurant in an alley in Tongui-dong, Seochon, Seoul, housed in a converted hanok. It serves traditional wood-fired pizza, pollock roe pasta, and seafood dishes such as low-temperature octopus. On weekdays reservations are taken through CatchTable, but on weekends they are not, so you have to arrive early, and there is a paid parking lot further inside the alley. Tables are close together and the ceiling is low, so it is not comfortable, and prices are on the high side.