Onsen Anguk is a Japanese restaurant near Anguk Station in Seoul that serves Japanese-style tempura rice bowls and curry. The Onsen tendon includes one each of shrimp, egg, seaweed, kabocha squash, oyster mushroom, eggplant, and cheongyang pepper, and the mushroom can be swapped for another ingredient. Orders are placed at a kiosk at the entrance. The tempura is heavy and greasy.