Onigiri Dongari is a Japanese onigiri shop directly in front of Seodaemun Station Exit 2 in Seoul. It fills rice balls with ingredients such as kelp, mentaiko mayo, and dry curry, shaping them to order, and most of the displayed items were made within the hour. It is the second branch opened by the owner of Dongari, an izakaya in Jeongdong, and the counter seats serve as the onigiri display counter. The space is small, so there is no eating in and only takeout is available.