Oneungjeong Jjokgalbi

Oneunjeong Jjokgalbi Gyeongbokgung Station is a Korean grilled meat restaurant in the Seochon food alley near Gyeongbokgung Station in Seoul. It serves marinated jjokgalbi grilled over charcoal, with noodles and steamed egg as side dishes. The jjokgalbi has a lightly spicy marinade and suits both rice meals and drinking snacks. The ribs are par-grilled over charcoal in front of the restaurant and arrive as soon as you order, then are reheated at the table, and the portion of jjokgalbi is small enough that two or more servings are needed for an adult man.