Nunnamujip sits at the end of Samcheong-dong Street in Seoul and serves kimchi mari guksu and tteokgalbi. The kimchi mari guksu uses a cool broth built on well-fermented kimchi, with less sharp sweetness than usual. Kimchi bokkeumbap and nokdu bindaetteok are also sold, and kimchi mari bap is on the menu. The kimchi mari guksu portion is not large.