Nangpung is a Korean restaurant in the gopchang (grilled intestines) alley behind Exit 4 of Daehangno, across from Hyehwa Gopchang, in Jongno-gu, Seoul, specializing in kimchi stew and kimchi jjim. The kimchi stew comes in a large bowl filled generously with pork and kimchi, and is eaten with rolled omelette and ramyeon. The restaurant has two floors, rice can be refilled when ordered per person, and each person receives one bag of gim. Seating is tightly packed and the atmosphere is that of a drinking spot, so going just to eat rice can feel somewhat burdensome.