Nang Cho Quan is a Vietnamese restaurant in Changsin-dong near Dongdaemun in Seoul that serves bun cha, pho, and fried rice. The food is cooked in a northern Vietnamese style, and cilantro is served generously. Around 5 p.m., the bun cha and fried spring rolls were sold out, and the fried rice came out with firm, chewy grains. The pho broth has a stronger fish sauce taste than beef taste.