Namwon Chueotang has been boiling chueotang for 21 years in the alley of Dongdaemun Flower Market. The soup is made daily with domestic loach and served with crispy chueotwigim, kimchi, and kkakdugi. Chueotwigim comes out crispy, and sujeonggwa is served after the meal. In the evening, samgyeopsal is also sold as an alternative to chueotang.