Namwon Chueotang specializes in chueotang in Seoul’s Daehangno area. The thick chueotang is served with chueo twigim and dried radish greens, while rice comes as dolsotbap cooked to order. The dolsotbap includes nureunbap and nurungji, which can be eaten at the end of the meal. One piece of chueo twigim is served to each person before the meal as a service.