Namhae Gul Gukbap is a seafood restaurant in Seoul that serves gul gukbap, bossam, and hongeo samhap. Its representative dishes are gul gukbap made with maesaengi, oysters, and tteokguk tteok, along with gul jeon and sweet-and-sour gul muchim, while the hongeo samhap is presented for first-timers. The dining room is larger than it appears from outside and can seat group parties. The special gul gukbap has a high proportion of broth and a small amount of oysters.